Ready for some R&R?

As the beekeeping season draws to a close you’d like to think that those people ‘of beekeeping age’ (according to The Guardian*, they are “ripped, rugged, with a confident bearing, and have a certain ease in their skin”), could finally think about putting up their feet for a few weeks. Far from it! It’s true that the work involved in keeping bees is less intensive over the winter months, but it is still important. Bees are living creatures, not toys to be packed away until next year, so they need to be looked after even if you don’t actually see them very often.

After the honey harvest, typically for us in September, we treat our colonies for varroa mites, and carry out our final disease inspections to ensure that our bees are as healthy as possible going into the winter. We assess their food stores, and if we feel they are a little low (happily very rarely), we’ll feed them sugar syrup that they can store. In a typical French hive, a viable colony requires around 18-20kg of food to see it through until the Spring when the foragers can start again to gather nectar and pollen in earnest. So, by checking the frames for capped honey and nectar, and by hefting the hives to feel their weight over the following weeks, we can ascertain whether or not they have enough to live on.

Problem: Too Much Honey!

We hope all our readers have been enjoying a relaxing summer without too much to think about, where all the decisions have been easy ones to make. It goes without saying that we have been as busy as our bees, checking that our colonies are healthy.  Even the very hands-off approach of just observing their comings and goings can tell us that they are doing what they are supposed to do: making more bees and making honey! We are pleased to report that our colonies are thriving and have been foraging on the abundance of nectar-rich plants in the area. For the first time since we have been beekeeping in France, we moved one of our colonies to another location to help some farmer friends with pollination. The fact that they have hundreds of hectares of sunflowers was also a deciding factor in our participation in ‘transhumence’. It’s an activity carried out by many commercial beekeepers, where hives are moved to different areas so that pollination is improved and different types of honey can be produced. Our colonies usually provide us with ‘miel de fleurs’, mixed flower honey, as we grow lots of different plants, but the colony that we have moved will be making sunflower honey, a first for us.

When Plan A actually works!

Earlier in the summer we collected a few swarms of bees that did not make for easy work!  We might share a few of the stories once the scars have healed but for now we'd love to share a positive story (it helps with our therapy 😂😂😂).  Last month, on a sunny morning, we received a call from a couple who had noticed a large group of bees in one of their plum trees. We asked them to send a photo so we could assess it and yes, they were right, a swarm cluster had formed on a branch. It was almost text-book in its size, shape, and position, perfect for collecting and re-homing in a hive.